Our Team
Powered by people. Driven by purpose.
At Special Touch Bakery, our strength comes from working together. Our team is made up of talented individuals of all abilities, each bringing unique skills, perspectives, and pride to every product we create.
From production to packaging, quality to customer partnerships, every role is essential—and every person is valued. We operate as one integrated team, united by a shared commitment to excellence, inclusion, and purpose.
Together, we don’t just bake—we create opportunity, build community, and deliver products our partners and customers can feel good about.
Our Team
From production and baking to packaging, shipping, customer service, and leadership, every role at Special Touch Bakery plays an important part in our success. Every task contributes to the quality of our products, the strength of our partnerships, and the fulfillment of our mission. Most importantly, every individual is respected, supported, and valued for the unique talents they bring to our team.
We operate as one integrated workforce, where employees of all abilities work side by side with a shared commitment to craftsmanship, food safety, continuous improvement, and exceptional customer service. Together, we foster a culture built on collaboration, inclusion, accountability, and purpose.
Every pie, pastry, cookie, and baked good that leaves our bakery represents more than premium quality, it reflects the dedication of a team creating meaningful opportunities through meaningful work. Together, we don't just bake exceptional products; we create opportunity, strengthen our community, and deliver something our customers, partners, and employees can all feel proud to be part of.
Matt Webster - Bakery Manager
Matt Webster has been with Special Touch Bakery since its inception, bringing a decade of bakery experience to his original role as Assistant Bakery Manager. His expertise and dedication played an integral role in STB’s successful launch and led to his promotion to Bakery Manager in 2023.
Today, Matt oversees the bakery team, ensuring consistent quality across every product. He also leads R&D and works directly with customers to develop and refine recipes, helping ensure co-packing and private label products meet their exact specifications and are crafted to the highest standards.
Our Bakers
Behind every pie, pastry, cookie, and dessert is a team of talented, dedicated people who take pride in their craft. From production and baking to packaging, quality assurance, maintenance, and customer service, every employee plays an important role in delivering the exceptional products our customers have come to trust.
Our team is built on collaboration, respect, and a shared commitment to quality. We believe the best results come from working together, supporting one another, and continually striving for excellence. It's a culture where people are encouraged to learn, grow, and contribute their unique talents—creating an environment that benefits our employees, our customers, and the communities we serve.
Our Board of Directors
As a 501(c)(3) organization, Special Touch Bakery is governed and informed by a board of directors composed of a variety of business and thought leaders in the manufacturing, marketing, and human services arenas.
Special Touch Bakery’s board of directors are as quality- and results-driven as they are mission-focused. A diverse, cross-functional team of industry professionals, they are dedicated to setting the bar higher in terms of quality, operational excellence, customer satisfaction, and mission accomplishment.
Our Board Members
Julie Camardo, Board Member
Robert Drago, Board Member
Paul Guglielmo, Board Member
Timothy McLaughlin, Board Chair
John Myers, Board Member
Dennis Mullen, Board Member
Gail Norris, Board Member
Susan Reschke, Secretary/Treasurer
David Scalen, Board Member
Tom Seymour, Board Member
Christopher Tumminelli, Board Member
Christopher Wiest, Board Member
