Matthew Reynolds
Director of Operations, Special Touch Bakery
Matthew Reynolds joined Special Touch Bakery as Director of Operations, bringing with him over a decade of leadership experience in food production and a strong background in service and operational excellence. Before entering the food industry, Matthew served ten years in the U.S. Army—four years active duty and six years in the National Guard—including two deployments to Iraq. His military experience instilled in him a deep commitment to discipline, safety, and teamwork.
Since transitioning to the food production sector, Matthew has specialized in driving performance across safety, quality, delivery, and cost. In 2019, he earned his MBA from Colorado State University, further sharpening his expertise in strategic operations and business leadership.
At Special Touch Bakery, Matthew is dedicated to advancing the organization's mission of Purpose for All, ensuring that every aspect of operations supports the bakery’s goals of quality, inclusion, and impact.
News and Updates
Joe’s Favorite Type of Pie:
“I love a slice of traditional Apple pie.”
— Joe Perdicho, Director of Bakery Operations, Special Touch Bakery
